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For the dressing:
1 tablespoon honey
1 tablespoon apple cider vinegar
1 tablespoon olive oil
Juice of 1 lime
1∕2 teaspoon hot chili sauce, such as Sriracha
1∕4 teaspoon salt
For the salad:
1 medium jicama, peeled and sliced into matchsticks, about 2 to 3 inches long
1 mango, peeled and sliced into matchsticks
2 carrots, peeled and sliced into matchsticks
½ cup fresh mint, chopped
1∕3 cup unsalted roasted peanuts, chopped
1. In a small bowl, whisk together dressing ingredients.
2. In a separate bowl, mix together jicama, mango, carrots and mint. Stir together salad and dressing.
3. Place on serving plates and top with chopped peanuts.