Sweet and Spicy Jicama Mango Salad | Fit Pregnancy

Sweet and Spicy Jicama Mango Salad

Sweet and Spicy Jicama Mango Salad
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This Recipe:
Serves
4
Start to Finish
30 minutes
Prep
30 minutes
Cook
None
Ingredients:

For the dressing:
•   1  tablespoon honey
•   1  tablespoon apple cider vinegar
•   1  tablespoon olive oil
•   Juice of 1 lime
•   ½  teaspoon hot chili sauce, such as Sriracha
•   ¼  teaspoon salt

For the salad:
•   1  medium jicama, peeled and sliced into matchsticks, about 2 to 3 inches long
•   1  mango, peeled and sliced into matchsticks
•   2  carrots, peeled and sliced into matchsticks
•   ½ cup fresh mint, chopped
•   ⅓ cup unsalted roasted peanuts, chopped

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Directions:

1. In a small bowl, whisk together dressing ingredients.

2. In a separate bowl, mix together jicama, mango, carrots and mint. Stir together salad and dressing.

3. Place on serving plates and top with chopped peanuts.

Per serving: 203 calories, 4 g protein, 28 g carbohydrate, 9.5 g fat, 48 mg calcium, 1 mg iron, 49 mcg folate, 6.5 g fiber

Topics: 

203 calories4 g28 g5 g48 g1 g49 g5 g

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