Thai Shrimp Salad | Fit Pregnancy

Thai Shrimp Salad

Thai Shrimp Salad
This Recipe:
Serves
4
Start to Finish
10 min
Prep
10 minutes
Ingredients:


4 cups shredded cabbage and carrot mix
1 pound shrimp, peeled and cooked
1 cup fresh pineapple, diced
1/2 cup fresh cilantro, chopped
2 1/2 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons fish sauce
1/2 teaspoon chili paste
1/3 cup roasted peanuts, chopped

Directions:

Combine shredded cabbage and carrot mix, shrimp, pineapple and cilantro in a large bowl. Stir together next four ingredients (rice vinegar, sugar, fish sauce and chili paste) in a small bowl. Pour over salad, add roasted peanuts and toss thoroughly to mix.

Topics: 

Most Popular in nutrition