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4 cups shredded cabbage and carrot mix
1 pound shrimp, peeled and cooked
1 cup fresh pineapple, diced
1/2 cup fresh cilantro, chopped
2 1/2 tablespoons rice vinegar
2 tablespoons sugar
2 tablespoons fish sauce
1/2 teaspoon chili paste
1/3 cup roasted peanuts, chopped
Combine shredded cabbage and carrot mix, shrimp, pineapple and cilantro in a large bowl. Stir together next four ingredients (rice vinegar, sugar, fish sauce and chili paste) in a small bowl. Pour over salad, add roasted peanuts and toss thoroughly to mix.