Toddler-Approved Salad Suggestions | Fit Pregnancy

Toddler-Approved Salad Suggestions

Toddler-Approved Salad Suggestions
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This Recipe:
Serves
N/A
Start to Finish
10 min
Prep
10 minutes
Cook
None
Ingredients:

One garlic clove, halved lengthwise

Romaine lettuce hearts, torn, washed and spun-dry

Carrots, peeled and coarsely grated

Cheese, such as cheddar or mozzarella, grated or cubed

Avocado, cubed

Cucumbers, peeled and sliced

Grape tomatoes (preferably sweet, low-acid yellow ones), halved cross-wise

Salami or other lunch meat, sliced into ribbons

Chickpeas or other canned beans, drained and rinsed

Hard-cooked eggs, peeled and quartered

Red, yellow or orange bell pepper, seeded, cored and diced

Minced scallion

Cooked chicken or fish, sliced or flaked

Balsamic vinegar

Olive oil

 

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Directions:

1.  Rub a large bowl with the cut sides of the garlic clove. Add lettuce and toppings as desired.

2.  Drizzle with balsamic and olive oil to taste (a standard ratio is 1 part vinegar to 3 parts oil, though your family may prefer equal amounts of each). Toss well and serve.

Find out more about this recipe on Mom Appetit's blog.


 

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