Turkey and Chive Meatballs Recipe | Fit Pregnancy

Turkey and Chive Meatballs

Turkey and Chive Meatballs
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This Recipe:
Serves
4
Start to Finish
20 min
Prep
5 minutes plus 2 hours chilling
Cook
15 minutes
Ingredients:

1 pound ground turkey

1 egg, beaten

1 tablespoon sesame oil

1 tablespoon oyster sauce

1 tablespoon snipped fresh chives

2 teaspoons cornstarch

Serving suggestions: Sriracha, hoisin, fresh cilantro, rice noodles, stir-fried vegetables

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Directions:

1. In a bowl, combine the ingredients well. Chill for at least 2 hours or up to 1 day.

2. Preheat the oven to 400˚ and line a rimmed baking sheet with aluminum foil. Use damp hands to form about 16 1 ½ inch meatballs.

3. Bake the meatballs on the prepared pan for 10 minutes.

4. Preheat the broiler and broil until browned, about 5 minutes more.

5. Serve as an hors d’oeuvres with hoisin and sriracha, or serve over rice noodles for a meal.

Find out more about this recipe on Mom Appetit's blog.
 

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