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1 teaspoon olive oil
1/2 cup minced yellow onion
1/4 cup minced carrot
2 teaspoons chopped fresh thyme, or 1 teaspoon dried
3 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 pound lean ground turkey
1/4 cup bread crumbs
Preheat oven to 375° F. Add oil to a nonstick skillet over medium heat. Add onion and saute 2-3 minutes or until soft. Add carrots and continue to saute until just soft, about 4-5 minutes. Remove from heat.
In a large bowl, combine thyme, egg, ketchup and Worcestershire sauce. Add ground turkey and mix thoroughly. Toss in the bread crumbs and combine with turkey mixture until incorporated. Form 4 equal-size loaves and place on a lightly greased baking sheet. Bake until internal temperature reads 165* F (use a meat thermometer to check) and loaves are firm.