Vanilla Rice Milk Italian Ice | Fit Pregnancy

Vanilla Rice Milk Italian Ice

Vanilla Rice Milk Italian Ice
This Recipe:
Serves
4
Start to Finish
30 min
Prep
0 minutes (!)
Cook
30 minutes-1 hour churning
Ingredients:

2 cups lowfat vanilla rice milk
Maple or agave syrup for drizzling, optional

Directions:

1.  Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.

Find out more about this recipe on Mom Appetit's blog.

Topics: 

Most Popular in nutrition