Feeling frenzied all the time can take a toll on your fertility. Here’s how you can chillax and boost your odds of baby-making success.
Read more »
2 cups lowfat vanilla rice milk
Maple or agave syrup for drizzling, optional
1. Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.
Find out more about this recipe on Mom Appetit's blog.