Vanilla Rice Milk Italian Ice | Fit Pregnancy

Vanilla Rice Milk Italian Ice

Vanilla Rice Milk Italian Ice
This Recipe:
Skill Level:
Serves: 4
Start to Finish: 30 min
Prep: 0 min
Cook: 30 min
Ingredients:

2 cups lowfat vanilla rice milk
Maple or agave syrup for drizzling, optional

Directions:

1.  Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.

Find out more about this recipe on Mom Appetit's blog.

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