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4 bananas, peeled and sliced in half lengthwise
1/4 medium seedless watermelon (about 4 pounds)
1 cup fresh berries (blueberries, blackberries and raspberries)
1 cup green seedless grapes
1/2 cup sliced honey-roasted almonds
1 8-ounce carton low-fat yogurt (vanilla or mixed berry)
8 leaves fresh mint, very thinly sliced
Arrange 2 banana slices in each of 4 shallow bowls. Use a standard-size ice-cream scooper to make watermelon balls, placing 3 scoops in each dish on top of banana slices. Top with 1/4 cup berries and 1/4 cup grapes. Sprinkle each split with almonds, then top with 1/4 cup yogurt. Garnish with fresh mint and serve immediately.