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1 cup frozen raspberry sorbet
2 cups white grape juice with calcium and added vitamin C
2 tablespoons fresh lime juice
10 ice cubes
4 ounces sparkling apple cider
Fresh or frozen whole berries
Fresh mint sprig or candy cane for garnish (optional)
Combine all ingredients except apple cider in a blender. Blend at medium speed until smooth. Pour into wineglasses, stopping at least 1/2 inch from the rim. Top each glass with 1 ounce of sparkling apple cider. Float berries on top and garnish with mint sprig or candy cane, if desired.