Pregnancy & Family Recipes
This gluten-free, high-protein grain salad, like my usual tabbouleh, is based on Jane Brody’s excellent recipe in The Good Food Book.
This recipe had its starting point in the lovely, more streamlined Warm Leek and White Bean Salad from River Cottage Every Day by Hugh Fearnley-Whittingstall. It’s good at room temperature too, so can be packed for lunch. Round out the