She may love kale chips, but Kristin won’t be bringing them to the delivery room—unlike her last birth. “We ended up getting steaks,” she says. “I need better snacks this time. What was I thinking? Bring on the fat, please!”
Related: Asado: Argentinean Grilled Steak with Salsa Criolla
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Get More: See the full Kristin Cavallari cover story—with Kristin's fashion secrets—in our April/May issue, on newsstands March 31st, or download the issue on iTunes on March 28th.
Back to Main Page: Kristin in Full Bloom