Trying to get pregnant? Make sure you know the bottom line on baby-making—what you don't understand can affect your bub-to-be's health.
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I’m in the home stretch now. Just about 12 weeks (plus or minus) until I can finally meet my baby boy Finn! The main overriding themes right now are continued low back pain, and being sleepier than I have been.
To help with the low back pain, I’ve employed an array of various pillows when I sleep. I don’t have the one many pregnant women seem to use—the full body pillow—but I do have the fantastic Boppy Pregnancy Wedge, which really does help me sleep better when I stick it under my belly. Besides that, I’m using my usual memory foam pillow under my head, and a regular cheap bed pillow between my knees. Although it’s a bit of a physical feat everytime I need to roll from one side to the other to arrange it all just-so, the pillow variety is keeping me comfortable enough to sleep through the night at the moment.
My naps have increased in length and frequency. Now, it seems that I need a good 3 to 3 ½ hour nap at least 3 times a week. On the other days, I don’t nap at all. But when I do feel tired, it’s almost like I’ve been hit with a tranquilizer dart. Must lay down NOW! I am behind on some things I really need to get done, but I am not being too hard on myself about it. Everyone keeps telling me to enjoy the rest now, so that’s what I’m doing.
A bigger piece of news to report: At 26 ½ weeks, my health care provider had me take the GTT, or glucose tolerance test, for gestational diabetes. I’ve been feeling so great that I really couldn’t believe it, but my test came back positive—just barely. Apparently, I’m just over the line into having the diagnosis.
What exactly does this mean, I wondered. According to the American Diabetes Association, many pregnant women get it and it often starts occurring around 24 weeks. Although they aren’t sure exactly why it happens, one theory is that hormones from the placenta block the action of insulin in the mother’s body, so glucose (a.k.a. blood sugar) can’t leave the body and be used as energy as it should.