Bread puddings are super easy; you can’t really screw this recipe up. Assemble it ahead of time and throw it in the oven as you start eating so it’s ready when you’re finished with your main course. The reheated leftovers will taste great later on too.
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This is a perfect make-ahead meal: You can put the meatballs in sandwiches, pair them with pasta, place them on a bed of greens or veggies, or eat them one at a time as midday snacks. Learn more about this recipe.