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Baby

Baby Food Recipe: Blueberry Oats and Yogurt

For babies ages 8 months and up

The New-Mom Guide to Protecting Baby From the Sun

As you well know, your baby's skin is incredibly delicate, making it extra sensitive and likely to burn: “Babies should be in the sun as little as possible,” says Laura Calili, M.D., pediatrician with Riley Hospital for Children at Indiana University HealthPlus, babies aren’t great at regulating their internal temperatures because their nervous systems aren’t fully developed yet, which means they can overheat easily, says Dr.

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Attention new moms!

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8 Things You Didn't Know About Postpartum Sex

From breastfeeding to vaginal dryness, there's a lot you need to know about sex after pregnancy. Some facts are nice, some are a little unpleasant, and some are just plain crazy. Guess which ones we have here for you? That's right! The nutty ones. Enjoy!

The Wrong Way to Give Your Child Medicine

Parents who measure medication dosages in teaspoons or tablespoons are far more likely to make errors than those who use milliliters, says new research published in Pediatrics.

According to the study, about 40 percent of parents dole out incorrect dosages, and those who measure in teaspoons or tablespoons are twice as likely to make mistakes than those who measure in milliliters.

How to Make Your Own Baby Food with Pears and Asparagus

This mush will be thicker and chunkier than a Stage 1 purée, but the lumps must be soft. For babies 7 to 9 months and up

Homemade Baby Food Recipe with Carrot and Avocado

Avocados are particularly high in the antioxidant lutein, which promotes healthy eyes and skin, while carrots are rich in vitamin A (also great for Baby's eyes) and disease-fighting antioxidants. For babies 6 months and up

DIY Baby Food: White Bean Soup With Herbs and Parmesan

A couple months after starting solids, your little lip smacker may be ready to move on to slightly chunkier textures and more complex flavors. That's where this recipe by Merrill Stubbs, cofounder of food52.com, comes in.

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