Speedy Marinara Sauce
2 - 3
garlic cloves, crushed
crumbled dried oregano leaves
Pinch crushed red chili
plum tomatoes, crushed or pulsed in a blender
1. In a heavy saucepan, warm the oil over medium heat. Add the garlic, oregano and chili and cook until fragrant, 45 seconds. Add the tomatoes and salt and bring to a simmer.
2. Simmer the sauce, stirring occasionally, until thickened, 5 to 10 minutes.
- Find out more about this recipe on Mom Appetit's blog.