Yield: Makes four 3-ounce pops Prep 5 mins Start to Finish 5 mins
cubed ripe cantaloupe
Greek yogurt or light sour cream
1 - 2
light brown sugar, to taste
1. In a blender, puree the ingredients until smooth. Pour into popsicle molds and freeze until solid. Run warm tap water over the outside of the mold to release.
- Find out more about this recipe on Mom Appetit's blog.