Peppermint Brownies

Peppermint Brownies
Servings: 15


  • Nonstick vegetable oil cooking spray
  • 4 tablespoons instant dry powdered skim milk
  • 1/2 cup skim milk
  • 1 package fudge brownie mix
  • 1/2 cup applesauce, unsweetened
  • 2 egg whites
  • 1 teaspoon peppermint extract
  • 1 quart low-fat vanilla ice cream
  • 1 cup fat-free chocolate sauce
  • 15 peppermint candies

Make It

1. Preheat oven to 350 F. Lightly spray the bottom of a 13-by-9-inch pan with nonstick cooking spray. In a small bowl, combine the skim milk powder with the skim milk, and stir until dissolved.

2. In a large bowl, combine the brownie mix, applesauce, egg whites, peppermint extract and skim milk mixture. Beat 60 strokes by hand. Spread evenly in prepared pan. Bake for 30-35 minutes. Do not overbake.

3. When the brownies are cool, cut them into 15 pieces. Top each with 1/4 cup low-fat vanilla ice cream, 1 tablespoon fat-free chocolate sauce and 1 peppermint candy.

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