Mango Lassi for Babies and Grown-Ups

Mango Lassi for Babies and Grown-Ups
Yield: Makes 2 lassis and 2 baby meals


  • 2 cups plain goat or cow's milk yogurt
  • 1 1/2 cups ripe cubed mango
  • Sugar, to taste
  • Rose water (optional)

Make It

1. In a blender, puree the yogurt and mango until very smooth. Press through a fine mesh sieve and discard the solids.


  • For babies, serve as is or mix with rice cereal. For grown-ups, serve in glasses over ice, sweetened with sugar to taste. If desired, stir in a few drops of rose water.

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