Barbecue Slaw

Barbecue Slaw
Servings: 8

Ingredients

  • 1 small red cabbage, finely shredded (about 8 cups)
  • 1/4 sweet white onion, quartered and very thinly sliced
  • 1/4 cup red wine vinegar
  • Kosher salt
  • 2 carrots, shredded
  • 1/2 cup chopped cilantro
  • 1 roasted red pepper (from a jar or a deli), finely chopped
  • 1/2 jalapeno pepper, seeds and veins removed, minced
  • 1/4 cup mayonnaise (plain or lite)
  • 2 tablespoons barbecue sauce

Make It

1. In a large salad bowl, toss the cabbage, onion, and vinegar with 1/2 teaspoon of salt. Cover and refrigerate for 30 minutes (or up to 2 hours).

2. Add the remaining ingredients, toss until thoroughly combined, and season with additional salt to taste.

Fit Pregnancy and Baby © Copyright 2016, Meredith Corporation. All Rights Reserved.