Starck Raving Ginger Mocktail

Starck Raving Ginger Mocktail
Servings: 1 Prep 5 mins Start to Finish 5 mins


Drink recipe:
  • 2 ounces distilled water
  • 3/4 ounce homemade spicy ginger syrup
  • 1/2 ounce freshly squeezed lime juice
  • 1 1/2 ounces pineapple juice
  • 1 pineapple leaf
  • 1 piece dried ginger
Spicy ginger syrup:
  • 8 ounces whole ginger, skin on, cut into small pieces
  • 1 tablespoon superfine sugar

Make It

Spicy Ginger Syrup

1. Place ginger in an electric juicer and extract about 4 ounces of juice (add more ginger if needed to yield 4 ounces). Add superfine sugar and stir into ginger juice until completely dissolved to yield approximately 3/4 cup (6 ounces). Reserve remaining syrup in refrigerator for up to 3 weeks.

2. Place all ingredients in a pint mixing glass. Fill glass with ice and shake vigorously for 6 seconds. Strain into a Collins glass over fresh ice; garnish with pineapple leaf and dried ginger and serve.

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