Mango Lassi for Babies and Grown-Ups
at-a-glance
Serves Makes 2 lassis and 2 baby meals
2 cups plain goat or cow’s milk yogurt
1 ½ cups ripe cubed mango
Sugar, to taste
Rose water (optional)
In a blender, purée the yogurt and mango until very smooth. Press through a fine mesh sieve and discard the solids.
For babies, serve as is or mix with rice cereal. For grown-ups, serve in glasses over ice, sweetened with sugar to taste. If desired, stir in a few drops of rose water.
