Bean Salad
at-a-glance
Serves 6
One 15-ounce can black beans, rinsed, drainedOne 15-ounce chickpeas, rinsed, drained1 large tomato, chopped1/2 red bell pepper, seeded and chopped1/2 green bell pepper, seeded and chopped1/4 cup chopped red onionHandful chopped fresh cilantro2 tablespoons fresh lime juice1 tablespoon red wine vinegar2 tablespoons olive oil1/2 teaspoon ground cumin
Combine all the ingredients. Serve right away or refrigerate for up to a day.
