Chinese Lettuce Wraps
Prep Time: 15 minutes
Cook Time: 15 minutes
2 tablespoons grated fresh ginger2 tablespoons rice wine vinegar2 tablespoons soy sauce2 tablespoons honey1/2 teaspoon cornstarchNonstick cooking spray2 cups pre-grated carrots1/4 cup pre-cut chopped onions1 cup fresh snow pea pods, thinly sliced lengthwise2 skinless, boneless chicken breasts, cooked and cut into thin strips (about 10 ounces)12 butter lettuce leaves
In a bowl, mix ginger, vinegar, soy sauce, honey and cornstarch. Coat a nonstick skillet with cooking spray and place on medium heat. Add carrots, onions and pea pods. Cook and stir continuously for 3 minutes. Add ginger mixture and stir for 1 minute to thicken sauce. Add chicken and heat through. Spoon 1/4 cup of chicken mixture onto the center of each lettuce leaf and serve immediately.