Gravy

at-a-glance

Serves 4

Prep Time: 1 minute

Cook Time: 10 minutes

2 teaspoons unsalted butter

3 teaspoons all-purpose flour

3/4 cup beef broth

1/2 teaspoon fresh thyme or

1/4 teaspoon dried

Melt butter in a small saucepan over medium heat. Add flour, whisk together and continue to cook for 3-4 minutes, stirring regularly. Slowly add beef broth, whisking constantly until smooth. Continue to cook until gravy thickens slightly. Season with thyme and serve.