Spanish Frittata

at-a-glance

Serves 6

Prep Time: 15 minutes

Cook Time: 40 minutes

Type of Dish

Main Dish

1 tablespoon olive oil

1 1-pound bag precooked, diced red potatoes

1/2 cup pre-chopped onions

2 bell peppers, any color, diced

1 teaspoon fresh chopped thyme

1 teaspoon minced garlic

1 teaspoon salt

4 egg whites

4 whole eggs

4 ounces manchego cheese, diced

Preheat oven to 350° F. Heat oil in an oven-proof 10-inch skillet over medium-high heat. Add potatoes. Saute until lightly browned, about 12 minutes. Add onions, peppers, thyme, garlic and salt. Saute for 8 more minutes. In a medium bowl, beat egg whites and eggs. Stir in cheese. Pour egg mixture over vegetables. Place uncovered skillet in oven for 20 minutes. Cut into wedges and serve hot.