Serves 4 to 6
Prep Time: 15 minutes
Cook Time: 5 minutes (if rice and beans are leftover)
1 tablespoon vegetable oil
½ cup minced white onion
1 cup corn kernels
2 cups cooked brown or white rice, heated
2 teaspoons fresh lime juice
1 teaspoon minced jalapeno
½ cup chopped fresh cilantro
1 ½ cups shredded cheddar cheese
Chopped cherry tomatoes and bell peppers
2 cups prepared black beans (such as Pantry Black Beans and Rice), heated
Hot sauce, for serving
1. In a small saucepan over medium heat, warm the oil. Add half the onions and sauté until beginning to brown. Add the corn and a pinch of salt and sauté until the corn is heated through. Fold in the rice.
2. In a small bowl, toss the remaining onions with the lime, jalapeno and a pinch of salt. Just before serving, fold in the cilantro.
3. Set out the remaining items and invite everyone to assemble their own burrito.
Find out more about this recipe on Mom Appetit's blog.