Chocolate-Hazelnut Italian Ice (“The Baci”)
at-a-glance
Serves 4
Prep Time: 0 minutes (!)
Cook Time: 30 minutes-1 hour churning
Additional Attributes
Mom Appetit recipe
2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional
1. Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.
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