Chocolate-Hazelnut Italian Ice (“The Baci”)
Prep Time: 0 minutes (!)
Cook Time: 30 minutes-1 hour churning
2 cups chocolate-hazelnut milk (such as Pacific brand)
Chocolate syrup for drizzling, optional
1. Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.
Find out more about this recipe on Mom Appetit's blog.