Vanilla Rice Milk Italian Ice
Prep Time: 0 minutes (!)
Cook Time: 30 minutes-1 hour churning
2 cups lowfat vanilla rice milk
Maple or agave syrup for drizzling, optional
1. Churn rice milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with maple or agave syrup.
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