Pineapple Salsa
at-a-glance
Serves 8
Prep Time: 5 minutes
3 cups diced fresh pineapple
½ cup tomato salsa (medium or hot)
¼ cup diced Vidalia onion
1 sliced scallion
Juice of ½ lime
1 tablespoon sliced fresh mint leaves
1 bag baked tortilla chips, for serving
Combine the salsa ingredients in a bowl. Serve with the chips. Salsa can be refrigerated for 1 day.
