Thai Shrimp Salad
Prep Time: 10 minutes
4 cups shredded cabbage and carrot mix1 pound shrimp, peeled and cooked1 cup fresh pineapple, diced1/2 cup fresh cilantro, chopped2 1/2 tablespoons rice vinegar2 tablespoons sugar2 tablespoons fish sauce1/2 teaspoon chili paste1/3 cup roasted peanuts, chopped
Combine shredded cabbage and carrot mix, shrimp, pineapple and cilantro in a large bowl. Stir together next four ingredients (rice vinegar, sugar, fish sauce and chili paste) in a small bowl. Pour over salad, add roasted peanuts and toss thoroughly to mix.