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Blueberry-Orange Jellies


SERVES: N/A
PREP TIME: 10 minutes
COOK TIME: 5 minutes

Ingredients:

1 cups orange juice
1 teaspoon unflavored gelatin
2 tablespoons lemon juice
2 cups fresh blueberries, rinsed
 

Directions:

Place 1/4 cup orange juice in a large bowl. Sprinkle gelatin over juice and let soften for 5 minutes. Place 1/4 cup orange juice in a small saucepan and cook over medium heat until just simmering. Pour over gelatin mixture; whisk to dissolve, then whisk in remaining orange juice and lemon juice.

Place an even portion of blueberries in two small bowls and two 8-ounce glass goblets. Pour gelatin mixture over blueberries and refrigerate jellies for 1 hour, or until set.

Serve one blueberry-orange jelly bowl to baby; place plastic wrap over the remaining jelly and refrigerate for another meal. Refrigerate goblets until ready to make parfait recipe (below).

 







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