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Stovetop Rice Pudding

SERVES: 6 to 8 servings
PREP TIME: 5 minutes
COOK TIME:35 minutes plus chilling

Course
Dessert

Additional Attributes
Quick (30 minutes or less, total prep and cook time), Vegetarian

1 quart whole or reduced fat milk
3/4 cup white rice, steamed
1/3 cup sugar plus additional to taste
1 cinnamon stick
1 egg, lightly beaten
1/2 teaspoon vanilla extract
Ground cinnamon, fruit preserves or chopped fresh fruit, for serving (optional)

1. In a heavy saucepan over medium heat, warm the milk, steamed rice, sugar and cinnamon stick. When the mixture begins to simmer, reduce the heat to low and cook, stirring frequently, for 30 minutes.
2. Remove the cinnamon stick and whisk in the egg. Stir over low heat for 5 more minutes. Stir in the vanilla and salt and additional sugar to taste. Let cool then refrigerate; serve chilled, dusted with ground cinnamon, preserves, or fresh fruit if desired.

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Stovetop Rice Pudding

SERVES: 6 to 8 servings PREP TIME: 5 minutes COOK TIME:35 minutes plus chilling

The Magazine:

SERVES: 6 to 8 servings
PREP TIME: 5 minutes
COOK TIME:35 minutes plus chilling