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Healthy Snacks Mexican Green Tomato Salsa from The Essential Cuisines of Mexico, by Diana Kennedy Central and Northern Mexico 1 1/4 cups 10 minutes 1 minute plus 10 minutes standing 2 or more serrano chiles, finely chopped 1 heaped ta

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Starting with this recipe as my inspiration (important when you’re totally stuffed and more in the mood to lie on

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Applesauce is the baby food standard. Inexpensive, healthy, sweet and complementary to so many other fruits and 
vegetables, apples should be one of the stars in your babies diet. I add a 0 shared this

Want to make homemade baby food for your little one, but don’t know where to start? Inspire your babies palate with a bounty of fruits and vegetables with this purée.
Watch a step-by-step video of Catherine McCord making this recipe on

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Healthy Snacks 10 10 minutes 12-14 minutes

1 cup whole wheat pastry flour

1 cup all-purpose flour

1/3 cup raw sugar

2 teaspoons baking powder

¾ teaspoon baking sod

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Healthy Snacks 8 5 minutes 5 minutes 1 ½ cups rolled oats ½ cup chopped or slivered almonds ½ cup grated dried coconut (or wheat germ) ¼ teaspoon ground cardamom ½ cup chopped dried mango (snip with a scissors or pulse in a food processor) ½ cup diced dri

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2-3 10 minutes 5 minutes 2 teaspoons cornstarch ½ cup low-sodium chicken stock, ideally homemade 2 teaspoons shoyu or other good quality soy sauce, plus additional to taste 1 teaspoon sesame oil ½ teaspoon sugar 1 ½ tablespoons vegetable oil, such as grap

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Healthy Snacks These macaroons are a distant relative of the recipe on the Odense Almond Paste box. Lemon zest and vanilla, and cherry jam in the middle, make for a sweet treat perfect for Valentines Day. Makes 60 button cookies (30 sandwich cookies) 10 m

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For toddlers, we melt cheese on a tortilla so that the rice and beans will stick! 4 to 6 15 minutes 5 minutes (if rice and beans are leftover)

1 tablespoon vegetable oil

½ cup minced white onion

1 cu

The scallion and ginger are sliced large enough to pick out, should anyone at the table object. 3-4 6 minutes 9 minutes

1 pound firm tofu, patted dry cut into 1-inch cubes
1 teaspoon cornstarch
1 teaspoon

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