Inevitably someone will tell you (wrongly) that if you're carrying low you're having a boy, and vice versa. Here are some actual facts about baby bumps:
For many women, the instant exultation that a positive pregnancy test evokes is slowly replaced with a nagging fear: What if something goes wrong? What if I lose the baby? While a certain number of pregnancies do, sadly, end in miscarriage, it’s reassuring to know that the majority of pregnancies result in healthy babies. And even if a woman does suffer a loss, she’s very likely to have a healthy pregnancy in the future.
The ritual of making and drinking tea has been practiced for thousands of years, and for good reason. Tea contains polyphenols to protect your heart, antioxidants that may lower your risk of cancer and other nutrients that boost your immune system. When you’re expecting, the benefits get even better. A comforting cup may ease morning sickness, and even make for a shorter labor. However, some teas are potentially dangerous during pregnancy and should be avoided.
As a mom-to-be, you want to protect your baby from harm at all costs. Cut out alcohol? No problem. Stay away from raw fish? You bet. But safeguarding your baby isn’t all about what you “can’t” have or “shouldn’t” do. In the case of birth defects, it’s crucial that you add a key nutrient to your diet: folate.
Early in her pregnancy, Deborah Johnson (not her real name) started having on-and-off light bleeding. “At first I was really freaked out,” she recalls. “My immediate reaction was, ‘Oh, this can’t be good.’ ”
She called her doctor, who was concerned but calm. “She said she was going to play it safe by giving me progesterone, but that if the baby wasn’t meant to be, no amount of progesterone was going to make a difference,” Johnson says. Though the spotting continued throughout her entire first trimester, Johnson gave birth to a healthy baby boy six months later.
It’s one of life’s ironies: Getting off the couch for a little exercise can actually make you feel more relaxed. Plus, exercise can help reverse the sag in your energy level that can happen during pregnancy, and research shows that moderate exercise throughout those nine months can help you avoid excessive weight gain, lessen your risk for pregnancy complications and may even help you have an easier delivery.
As long as your feta is made from pasteurized milk, feel free to eat as many Greek salads as you like. The concern is a condition called listeriosis, a bacterial infection that’s typically contracted through eating certain foods, including unpasteurized milk and cheeses, says Kelly Jackson, M.P.H., an epidemiologist with the U.S. Centers for Disease Control and Prevention.
Every week I receive very similar emails from different women all over the world. They all ask the same question about pinkish-brown discharge during the first trimester. Very often, they notice the discharge the day after they’ve had sex. Each one of these emails is tinged with worry about what that discharge means and fear that it might mean miscarriage. The last few emails came from women in England, Alabama, San Francisco and Saudi Arabia, which just lets you know how un
Fortified foods like vitamin D-enriched milk or calcium-added orange juice seem like an easy way to get the nutrients you need. But are they the best way to nourish you and your baby? The answer depends on the nutrient as well as the food it’s fortifying. “Adding nutrients can encourage people to look at a food as having a health halo when in reality it may be full of sodium, unhealthy fats or added sugars,” says Lisa Young, Ph.D., R.D., an adjunct professor of nutrition at New York University. Plus, too much of certain nutrients could cause unwanted side effects.
Amniotic fluid: It’s at once mundane and poetic, a humble liquid that protects and nourishes your baby. It also helps maintain a constant temperature; promotes growth and development of the fetus’s lungs, gastrointestinal system, muscles and bones; and prevents compression of the umbilical cord. Some studies even suggest that it transmits odors and flavors from your diet, helping to influence your baby’s future taste preferences.
Eight years ago when I had my first son, I initially met with an OB-GYN recommended to me by a friend. I adored him—as well as his partners: a dynamic team of certified nurse-midwives. After learning that midwives tend to spend a lot of time with patients, have relatively few patients who require Cesarean sections and also encourage medication-free deliveries, I decided to have a midwife from the practice deliver my baby.