Healthy Eating | Fit Pregnancy

Healthy Eating

Grilled Chicken Tenders with Peach Barbecue Sauce

Tenders cook quickly so you can spend time chatting with friends instead of fussing over the grill. You’ll also benefit from their payload of protein, a building block for Baby’s development. Recipe by Matthew Kadey, M.S., R.D.

Crispy Thai Slaw with Curry Dressing

Rather than spooning out a mayo-heavy and calorie-laden packaged slaw, try this easy, spicy-sour Asian rendition. A cornucopia of crunchy vegetables provides fiber to squash unhealthy cravings and keep things moving. Recipe by Matthew Kadey, M.S., R.D.

4 Steps to Lower Cholesterol (for Baby's Sake)

You hope Baby has your hubby’s eyes and your warm smile, but there are some traits you may not want to pass along. If you suffer from high cholesterol before pregnancy, your child may be three times more likely to develop the same condition later in life, suggests research presented at the Canadian Cardiovascular Conference. Try these tactics to lower your cholesterol, no matter how far along you are:

Berry Fresca with Chia Seeds

A traditional Mexican drink, chia frescas are a great source of sustained energy. Not to mention, they’re super refreshing on a hot summer day. Blend well to make sure all the nutrients of the chia are absorbed.

4 Romantic Dinner Ideas for You and Your Baby Daddy

Caramel-Apple Bread Pudding

Bread puddings are super easy; you can’t really screw this recipe up. Assemble it ahead of time and throw it in the oven as you start eating so it’s ready when you’re finished with your main course. The reheated leftovers will taste great later on too.

Steamed Tilapia with Fresh Ginger & Lime

At the start of my pregnancy, I craved straightforward, flavorful food like this. The fish is low in mercury, which makes it a great choice for expectant women, and the en papillote technique looks dramatic, but anyone can do it.

Fennel-Crusted Roasted Chicken with Smashed Sweet Potatoes

Toasting the fennel gives it a nutty flavor, and when you mix it with butter, it turns into a tasty rub. Experiment by adding some lemon to the butter, or throw in chili pepper or paprika. You can make more rub than you need and keep it in the fridge for all sorts of things.

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