Bananas serve as a base and give body to many Organic Avenue smoothies; similarly they can work their magic in puddings to thicken and bind, while adding something sweet.
Iron, protein, and vitamins A and C, make this steak the perfect prenatal dinner. Pair it with a folate and calcium-rich spinach salad for the ultimate pregnancy power meal. Bonus: It’s so delicious you won’t even miss your usual glass of Malbec. Related: 5 Ways to Rock Your Pregnancy Diet
Recipe by Kelsey Nixon • Photo by Sara Remington
This chicken soup gets an infusion of extra hearty, home-style flavor, with a simple trick. Simmer the rotisserie chicken and fresh herbs in store-bought stock, while you prep and cook the veggies for the soup. Then, add one of several optional ingredients to customize the bowl to your taste. Related: The latest Easy Soup Recipes on Pinterest!
Every Sunday during our family summers up in Maine, we would spend the morning feasting on pancakes. Sometimes we made them with heaping handfuls of wild Maine blueberries, but the sweet caramel of bananas and buttery pecans has always been my favorite. My mom would get up early to get the batter started, and by the time my siblings and I came down, there would be perfect cakes lining the griddle. We piled them high, poured on the maple syrup, and then went back for seconds . . .
This protein-packed whole grain dish, featured on The Chew, will keep you full for hours. Here’s how to make it at home. Related: Daphne’s Favorite Prenatal Eats