Does the most common vaginal infection relate to infertility, or can it put an existing pregnancy at risk? Here's what you need to know.
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This week's highlight email made me chuckle. Not in a bad way but in an "oh honey, do I remember that feeling" kind of way. My e-mailer didn't give me her name so I'm going to call her Jessica (based on her email address). Here's her story: She's pregnant with number two, has a six-month-old baby daughter at home, works full time and is worried about how exhausted and nauseated she is all the time. She's also worried about not giving either of her babies enough time and attention. Again I say, "Oh, honey."
Are you gonna eat that? That's a bag of Cheetos and an apple fritter. My God, girl, what are you thinking? That's what you brought to your labor room for nourishing sustenance during one of the biggest physical endurance events of your life? You're joking, right? You're not actually going to wash it back with diet orange soda. Heh heh. That's funny.
For the past five years, Australian actress Rachel Griffiths has played the sultry and complicated Brenda Chenowith on the popular HBO series Six Feet Under. Mom to 18-month-old Banjo Patrick (he’s named after beloved Australian poet Banjo Paterson, who wrote “Waltzing Matilda”) and married to Australian artist Andrew Taylor, Griffiths, 36, is expecting the couple’s second child, a girl, due on June 25.
Pregnancy does some exciting and strange things to a woman’s body. Changes you may experience include naseau as well as cravings for specific foods or combinations of tastes and textures. // Although most cravings occur during the first trimester, some women have them throughout pregnancy. You may even find yourself yearning for foods you’ve never liked before.
Television journalist Lara Spencer reports on fashion, trends and the quirkier side of life for Good Morning America while juggling married life with another a.m. person, CNN morning anchor David Haffenreffer. We spoke with Spencer, 31, when she was but a millisecond away from delivering their first child, a boy.
Fit Pregnancy: Your due date is … well … yesterday. Are you tired of being a kid condo?
You’re pregnant and eating for two, right? That means your need for good nutrition is at an all-time high. But you can also make room for indulgences, even on a daily basis. Granted, you’ll still have to make sure you get all the nutrients you and your baby need, but if you play your nutritional cards right, you can have your cake (or a hot-fudge sundae) and eat it, too. How’s that for a treat?
One moment you’re hankering for salty potato chips, and the next you’re tearing into a juicy orange. Rare steak has replaced your prepregnancy vegetarian suppers, and your in-laws now stock your favorite brand of chocolate chip ice cream. What explains a pregnant woman’s cravings?
Experiencing a food craving during pregnancy often indicates that a woman is deficient in an essential nutrient. The classic "pickles and ice cream" craving is likely the result of a need for additional calcium, and perhaps a secondary need to satisfy the salty and sour taste buds. The nutrient most women lack is iron, and your craving for spinach--an iron-rich vegetable--certainly fits the bill. The cream in creamed spinach also may be soothing to a queasy stomach. As long as your craving is not an unhealthy one, pretty much any food is OK in moderation.
Experiencing a food craving during pregnancy often indicates that a woman is deficient in an essential nutrient. For instance, the classic "pickles and ice cream" craving is likely the result of a need for calcium, and perhaps also emerges to satisfy pregnancy-induced sweet and sour cravings. The nutrient most women lack is iron, and spinach is an iron-rich vegetable. Plus, the cream may soothe a queasy stomach. Rest assured that as long as your craving is not an unhealthy one, nearly any food is OK in moderation. But do be sure to take a daily prenatal vitamin as well.
Eating well during pregnancy needn't mean giving up your favorite candy. A Yale study found that expectant moms who ate chocolate five or more times a week had a lower risk for preeclampsia than those who ate it less than once a week. Dark chocolate, in particular, contains a substance thought to have cardiovascular benefits that help prevent preeclampsia.
I knew exactly how I was going to look and feel when I was expecting. My pregnant profile would be buff-with-a-bump, outfitted in snug tops and hip-hugging jeans that would accentuate my belly. And while I'd had friends who gained (gasp!) 30-plus pounds during their pregnancies, I wasn't going to put on an ounce more than the advised 25.
You may think the healthy pregnancy to-do list is like a potato-chip craving: never-ending. But it's not. Aside from eating well and exercising—two topics that are so important we've covered them elsewhere in this issue—there are only about five things you really need to do to increase your chance of having an enjoyable pregnancy and a healthy baby.
We all know that junk food is bad for us. But, we're only just beginning to understand how bad it is for the babies we carry.
A new research study may just make it harder for you to justify giving in to your junk food cravings.