Now that you’re steering clear of cold deli meat, your sandwich selection is limited. To the rescue: a delicious chickpea-stuffed pita. It’s packed with protein, fiber and immunity-building vitamin C. You can also use the bean mixture in a filling salad.
Our June/July cover star Stacy Keibler shared this avocado-based dessert with our sister magazine, Natural Health. It's the perfect personal portion for nights when you have an undeniable chocolate craving but don’t want to overindulge.
Satisfy your chocolate cravings: This drink is so good you'll forget all about margaritas.
This all-natural dish, courtesy of Grace Crossman of Goldie's vegan restaurant in Asbury Park, New Jersey, will satisfy your sweet tooth in seconds—no animal products required.
To stir in the agave more easily, heat it in the microwave or stovetop before stirring it in.