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Print This PageShould you go organic?
What this food label really means, and how to make the right choices for you and your baby
By Amy Paturel, M.S., M.P.H.*fastfact
Up to 80 percent of nonorganic processed foods like crackers and cookies contain a component, such as canola oil, from a genetically modified crop. Some scientists argue that gene transfer introduces food allergens and disturbs the natural order of the environment.
