Seize the season with these delish dishes.
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If you liked pumpkins before pregnancy, you'll love 'em now: The plant is loaded with vitamin A, which helps your baby develop healthy organs. Read on for recipes that help you make the most of the nutritious fall favorite.
Maple-Glazed Rutabaga with Toasted Pumpkin Seeds
Don't forget the seeds: Pumpkin seeds pack 5 grams of protein per serving, along with zinc, magnesium and iron, making them one of our 10 (Surprising!) Prenatal Power Foods.
This moist, fiber-loaded loaf is good for breakfast, as a side dish alongside savory soups or simply as a snack, especially when spread with low-fat cream cheese.