Mint-Chocolate Ice Milk
2 - 3
chocolate sauce, such as Hershey's
fresh mint leaves
regular soymilk (or lowfat milk)
1. In a blender, combine ice, chocolate, mint and 1/2 cup of the soymilk. Blend until the mint and ice are pureed.
2. Add remaining 1 1/2 cups soymilk and blend until frothy. Serve immediately.
- Find out more about this recipe on Mom Appetit's blog.