Avocado-Banana Baby Food

The potassium-rich banana provides a creamy base for myriad recipes, including this puree that Cooking Channel star Kelsey Nixon began whipping up for her son, Oliver (now 2 years old), when he started solids. Because Ollie was premature, I spent a lot of time trying to help him gain weight. I liked offering him avocado and yogurt, particularly for the good fat and calories. Ages 6 months and up

Avocado-Banana Baby Food
Yield: Makes 6 to 11 baby-size portions Prep 10 mins Start to Finish 10 mins

Ingredients

  • 1/2 avocado
  • 1 large banana
  • 2 tablespoons plain Greek yogurt

Make It

1. Place ingredients in a food processor and blend until smooth.

2. Spoon-feed to baby.

Tip

  • Extras will stay fresh in an airtight container for 1 day in the fridge or up to 2 weeks in the freezer. (Expect a bit of browning from the avocado - it'll still taste delish!)
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