Avocado-Chocolate Pudding

A dessert you won't feel the least bit guilty about.

Avocado-Chocolate Pudding
Servings: 3 Prep 15 mins plus 1 hour refrigeration Start to Finish 1 hr 15 mins

Ingredients

  • 1 avocado
  • 1 ripe medium banana
  • 6 pitted dates
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/4 cup cocoa powder
  • 1/4 teaspoon cinnamon
  • a dash of salt

Make It

1. Blend 1 avocado, 1 ripe medium banana, 6 pitted dates, 1/4 cup unsweetened almond milk and 1 teaspoon vanilla extract in a food processor until smooth.

2. Add 1/4 cup cocoa powder, 1/4 teaspoon cinnamon and a dash of salt. Blend for 1 minute until evenly combined.

3. Refrigerate for 1 hour before serving.

Nutrition Facts

Servings Per Recipe: 3; Amount Per Serving: cal. (kcal): 206, Fat, total (g): 11, sat. fat (g): 2, carb. (g): 30, fiber (g): 9, pro. (g): 4, Folate (µg): 67, sodium (mg): 119, calcium (mg): 44, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.
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