Cantaloupe With Cardamom
Excerpted from Around the World in 80 Purees: Easy Recipes for Global Baby Food by Leena Saini.
- Fruit of 1/2 ripe cantaloupe, minced
- 1/8 teaspoon ground cardamom
- Pinch granulated sugar, optional
1. MAKE: For babies younger than 9 months, puree cantaloupe and cardamom in a mini food processor. For older babies, place minced melon in a glass or ceramic bowl and stir in cardamom.
2. SERVE: Refrigerate for at least 30 minutes. Serve chilled.