Servings: 1 Prep 2 mins Start to Finish 2 mins
- 1 cup frozen pitted black cherries
- 3/4 cup soy milk
- 1 tablespoon unsalted almond butter
- 1 teaspoon maple syrup (optional)
- 1/4 teaspoon vanilla extract (if not using vanilla soy milk)
1. In a blender (or the small work bowl of a food processor), puree the ingredients until smooth. Serve cold.
- Find out more about this recipe on Mom Appetit's blog.