Chickpea "Chips"

Servings: 4 Prep 5 mins Cook 45 mins Start to Finish 50 mins


  • 2 15 ounce cans chickpeas, drained
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons Cajun spice mix
  • 1 teaspoon granulated garlic
  • 1/2 teaspoon dried oregano, crumbled

Make It

1. Preheat oven to 450 degrees F. Place chickpeas and olive oil in a resealable plastic bag. Close bag and shake until chickpeas are coated with oil. (Not all the oil will be absorbed.) Place oiled chickpeas on a rimmed cookie sheet, then roast, occasionally turning with a spatula, until golden and crisp, about 45 minutes. Transfer roasted chickpeas to a serving bowl and toss with remaining ingredients. For best crunch, serve immediately.