Chinese Lettuce Wraps

Chinese Lettuce Wraps
Servings: 4 Prep 15 mins Cook 15 mins Start to Finish 30 mins


  • 2 tablespoons grated fresh ginger
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 1/2 teaspoon cornstarch
  • Nonstick cooking spray
  • 2 cups pre-grated carrots
  • 1/4 cup pre-cut chopped onions
  • 1 cup fresh snow pea pods, thinly sliced lengthwise
  • 2 skinless, boneless chicken breasts, cooked and cut into thin strips (about 10 ounces)
  • 12 butter lettuce leaves

Make It

1. In a bowl, mix ginger, vinegar, soy sauce, honey and cornstarch. Coat a nonstick skillet with cooking spray and place on medium heat. Add carrots, onions and pea pods. Cook and stir continuously for 3 minutes. Add ginger mixture and stir for 1 minute to thicken sauce. Add chicken and heat through. Spoon 1/4 cup of chicken mixture onto the center of each lettuce leaf and serve immediately.