Chocolate-Hazelnut Italian Ice (The Baci)
Servings: 4 Cook 30 minutes-1 hour churning Start to Finish 1 hr 30 mins
- 2 cups chocolate-hazelnut milk (such as Pacific brand)
- Chocolate syrup for drizzling, optional
1. Churn chocolate milk until scoop-able. Serve right away or freeze solid, then let warm in the refrigerator for 20 minutes before scooping. For added sweetness, drizzle with chocolate syrup.
- Find out more about this recipe on Mom Appetit's blog.