Crispy Broccoli with Garlic-Soy Drizzle

This simple-to-cook dish is a quick way to get your daily dose of veggies.

Crispy Broccoli with Garlic-Soy Drizzle
Servings: 4 Prep 10 mins Cook 20 mins Start to Finish 30 mins


  • 1 large head of broccoli, cut into bite sized florets
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon low sodium soy sauce
  • 1 tablespoon mirin
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon toasted sesame seeds

Make It

1. Preheat oven to 450 degrees. Line a cookie sheet with parchment paper. Toss broccoli with olive oil and spread across sheet pan, leaving space between florets. Roast in oven for 15-20 minutes, stirring halfway through until lightly browned. While broccoli roasts, whisk together soy sauce, mirin, and garlic in a small bowl. Drizzle mixture over cooked broccoli and garnish with sesame seeds.