Dark Chocolate Souffles

Dark Chocolate Souffles
Servings: 8


  • 3/4 cup 2-percent milk
  • 4 egg yolks
  • 1/2 cup sugar, divided
  • 1/3 cup flour, sifted
  • 1 1/3 cups dark chocolate chips
  • 3/4 cup finely ground hazelnuts
  • 8 egg whites
Chocolate Sauce:
  • 1/2 cup 2-percent milk
  • 1/8 cup sugar
  • 2/3 tablespoon unsalted butter
  • 1/2 cup dark chocolate chips

Make It

1. Preheat oven to 400 degrees F. Lightly butter 8 3-by-1 1/2-inch round ramekins.

2. In a saucepan, bring milk to a boil. In a bowl, beat egg yolks and 1/3 cup sugar; add flour. Whisk half of boiled milk into egg yolk mixture.

3. Pour back into pan and cook over low heat for 2 minutes, stirring constantly. Remove from heat, stir in chips and fold in hazelnuts.

4. In a large bowl using an electric mixer, whip egg whites and remaining sugar until stiff peaks form. Fold into the chocolate base. Spoon into ramekins until 3/4 full and bake until souffles rise, 13 to 15 minutes.

5. For sauce, mix milk and sugar in a saucepan; bring to a boil. Add butter and chocolate, remove from heat and whisk until melted. Serve souffles hot with sauce poured on top.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 476, Fat, total (g): 29, sat. fat (g): 13, carb. (g): 35, fiber (g): 5, pro. (g): 10, Folate (µg): 37, sodium (mg): 77, calcium (mg): 73, iron (mg): 1, Percent Daily Values are based on a 2,000 calorie diet.